Easiest Way to Prepare Quick Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. You need 8 oz of SR Flour.
2. You need 5 oz of Brown Sugar.
3. Prepare 4 oz of Carrots (grated).
4. Prepare 2 oz of Sultanas or Walnuts (your preference).
5. It's 5 oz of Oil.
6. It's 2 of Large Eggs.
7. It's 2 of Ripe Bananas.
8. You need 2 tsp of Baking Powder.
9. You need of topping.
10. Prepare 6 oz of Cream Cheese.
11. You need 2 oz of Softened Butter.
12. It's 4 oz of Icing Sugar.
13. You need of Few drops Vanilla Essence.

Carrot Cake instructions

1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool..
2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge..