Steps to Make Perfect Mixed pastry spirals

Mixed pastry spirals. A wide variety of spiral pastry mixer options are available to you, such as accessories, power source, and. When it comes to crispy pastries nothing beats filo pastries, and these Spinach & Houmus Filo Pastry Spirals could not be different! Then add the tomatoes and huommus and mix well.

When it comes to crispy pastries nothing beats filo pastries, and these Spinach & Houmus Filo Pastry Spirals could not be different! The Pastry Spirals recipe out of our category pastry! Twist the pastry strips to form spirals and place on the baking tray. You can cook Mixed pastry spirals using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mixed pastry spirals

1. Prepare of Roll 1:.
2. You need of Roll of puff pastry.
3. It's Tablespoon of or so of passata sauce.
4. It's Packet of ham.
5. It's Packet of square cheese (I used dutch).
6. It's of Oregano.
7. You need of Roll 2:.
8. It's of Roll of puff pastry.
9. It's of Parma ham.
10. You need of Sliced pecorino (grated pecorino ok).
11. It's of Mushrooms in oil - spoonful, drained.
12. It's of For both:.
13. You need of Beaten egg to glaze.

Give this classic party favorite a twist by adding a dollop of cream cheese to our Hillshire Farm® Polska Kielbasa with puff pastry. Make more filo pastry 'tubes' and curl them into more spirals. Crumble your feta cheese into a large mixing bowl. You can either do this by mixing it in a blender for a.

Mixed pastry spirals instructions

1. Roll out pastry. Add spoonful of passata sauce and spread with a spoon. Add ham and cheese.
2. Roll up like a sausage. Slice, turn up, glaze with egg, sprinkle with oregano.
3. Roll 2: roll out pastry, prick with a fork. Add parma ham.
4. Add cheese and mushrooms. Roll up like a sausage.
5. Slice, turn up, glaze with egg. Bake both at same time at 200 for about 25 mins :).

Parmesan Pastry Spirals. this link is to an external site that may or may not meet accessibility guidelines. A Swedish pastry with almond as the main ingredient, mixed with flour, sugar, eggs and baker's It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top. RecipeMatcha (Green Tea) Spiral pastry with mochi center and red bean paste filling. also called Teochew mooncake. These are Asian treats and are not hard to bake at all! Pastry-style mooncakes are filled with sweetened red bean paste and made with coconut oil instead of lard and colored with natural blue pea flowers.