Rice flour pancakes.
You can have Rice flour pancakes using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rice flour pancakes
- It's 10 tbs of rice flour.
- You need 4 tbs of milk.
- You need 1 of egg.
- Prepare 1 tbs of oil.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of sugar.
Rice flour pancakes instructions
- Make rice flour. (Or just buy some😉). Take 1 cup rice, rince thoroughly and soak. Soak for 3 hrs and drain the water.
- Take a kitchen towel and place on the counter. Spread the rice on the towel and leave at room temperature for 1 hr. (Do not dry in the sun).
- The rice grain should have a moist feel. Put it in the blender(grinder works best) and blend well..
- Sieve it to get your flour.
- Now back to the recipe. Take your egg, milk, oil, salt and sugar and whisk together.
- Add your rice flour and whisk. Cover the bowl and leave for 1 hr at room temperature(not a must to cover and wait).
- Lightly oil your non-stick pan over medium heat. Drop batter by large spoonfuls and cook until bubbles appear on top and edges turn brown then turn.
- Cook all and place aside for plating.
- Roll and sprinkle sauce for presentation. Enjoy.