Easiest Way to Prepare Any-night-of-the-week Whosayna’s Crispy Chicken and Veggie Manchurian Twist

Whosayna’s Crispy Chicken and Veggie Manchurian Twist.

You can have Whosayna’s Crispy Chicken and Veggie Manchurian Twist using 35 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whosayna’s Crispy Chicken and Veggie Manchurian Twist

1. You need For of Veggie Dumplings:.
2. It's 2 cups of Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots).
3. You need 1 cup of All Purpose Flour.
4. Prepare 2 tbsp of Cornflour.
5. Prepare 1/2 tsp of Salt.
6. You need 1/4 tsp of Black Pepper powder.
7. Prepare 1/2 tsp of Garlic grated.
8. Prepare 1/2 tsp of Ginger grated.
9. It's Pinch of Orange colour.
10. You need 1 tsp of Baking powder.
11. It's For of Crispy Chicken:.
12. Prepare 1/4 kg of Boneless Chicken (cubes).
13. You need 1/2 tsp of Salt.
14. Prepare 1/4 tsp of Black pepper (crushed).
15. Prepare Dash of White pepper.
16. It's 1/2 tsp of Garlic paste.
17. Prepare 1/2 tsp of Chilli flakes.
18. You need 2 tbsp of All Purpose flour.
19. You need 2 tbsp of Cornflour.
20. Prepare 1/4 tsp of Baking powder.
21. It's pinch of Orange colour.
22. It's For of Gravy:.
23. Prepare 1 of Capsicum (chopped finely).
24. Prepare 2 of Green chillies (chopped).
25. Prepare 1 of Spring onion, white (cubes).
26. Prepare As per taste of Salt.
27. You need 1 tsp of Soya sauce.
28. Prepare 2 tbsp of Tomato sauce.
29. It's 1 tsp of Chilli sauce.
30. You need 3 tbsp of Tamarind sauce.
31. You need 4 of Garlic cloves (chopped).
32. It's 1/4 of Ginger (chopped).
33. It's 1 of Onion (cubes).
34. It's Sprinkle of White pepper.
35. You need 1 tsp of Corn flour (in 1/4 cup water).

Whosayna’s Crispy Chicken and Veggie Manchurian Twist step by step

1. Make dough for veggie dumplings using all it's ingredients with very in less water..
2. Make balls of the dough then deep fry to golden crispy dumplings, keep aside..
3. In a bowl put all chilli chicken ingredients, mix well using little water..
4. Deep fry the chicken pieces, till nicely crisped up, keep aside..
5. In a wok put one tablespoon of oil, add ginger and garlic..
6. Add dumplings and crispy chicken and mix well..
7. Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well..
8. Remove from flame then garnish with chilli flakes and spring onions greens, serve hot..
9. NB: if you want dry manchurian do not add corn flour mixture in it..