Easiest Way to Prepare Perfect Steamed Chicken Money Bags and Wontons

Steamed Chicken Money Bags and Wontons.

You can cook Steamed Chicken Money Bags and Wontons using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed Chicken Money Bags and Wontons

1. You need 1/2 cup of cabbage shredded finely.
2. It's 1/2 cup of chicken breast mince.
3. You need 2 tbsp of spring onions.
4. It's 2 tbsp of carrot grated.
5. Prepare 1 tbsp of capsicum finely chopped.
6. It's 2 tbsp of spring onion chopped finely.
7. It's 1 of small onion.
8. Prepare 1 tsp of minced garlic.
9. You need 1 tsp of soya sauce.
10. Prepare 1.5 tsp of green chilli sauce.
11. Prepare To taste of salt.
12. It's 1/2 tsp of black pepper powder.
13. You need 1 pinch of Chinese seasoning.
14. You need 1 tsp of vinegar.
15. It's 1 packet of wonton wrapper or homemade wrappers.
16. You need 1 cup of plain flour for homemade wrappers.
17. You need 1/4 cup of water approximately.
18. Prepare 1/2 tsp of baking powder.
19. You need 2 tbsp of vegetable or olive oil.

Steamed Chicken Money Bags and Wontons step by step

1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..
2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..
3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..