Chicken Manchurian.
You can cook Chicken Manchurian using 28 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Manchurian
- You need 1/2 kg of chicken breast cut into small pieces.
- It's 1/2 tsp of garlic paste.
- It's 1 tbsp of soya sauce.
- Prepare 1 tbsp of lemon juice.
- You need 1 tsp of black pepper powder.
- You need 1 tsp of chilli powder.
- Prepare to taste of Salt.
- You need 1 of egg.
- Prepare 1/4 cup of corn flour.
- You need of Oil for frying.
- You need of For gravy.
- It's 2 1/2 tbsp of cornflour.
- You need 1/3 cup of water.
- You need 2 tbsp of oil.
- You need 1 tsp of garlic paste.
- It's 1/2 tbsp of crushed red chillies.
- Prepare 1 tbsp of soya sauce.
- Prepare 2 tbsp of chilli garlic sauce.
- It's to taste of Salt.
- Prepare 1/4 cup of ketchup.
- You need 1 tbsp of lemon juice.
- You need 1 tsp of sugar.
- It's 1/2 tsp of black pepper powder.
- Prepare 2 cup of water or more as required.
- You need 1/4 cup of green capsicum cut into cubes.
- You need 1/4 cup of onion cut into small pieces.
- It's 1/4 cup of tomatoes cut into small pieces.
- You need 4 of green chillies.
Chicken Manchurian step by step
- In a bowl take all ingredients to make a munch and mix well. Marinate for 30 mins.. then deep fry on medium flame until crispy. Set a side.
- Mix cornflour in 1/3 water and make a paste.. set a side.
- In a wok, heat oil and garlic and crushed chilli saute for few sec...
- Then add capsicum, onions and tomatoes and mix very well.
- Then add ketchup, soya sauce, lemon juice, black pepper powder, salt, sugar, chilli garlic sauce and water. Keep the heat to medium and stir well for a min.
- Now add fried chicken.
- Now add cornflour mixture and stir constantly to avoid lumps.
- When gravy is thickened and glossy add green chillies.