Low carb salmon fish cakes. What to serve with low carb salmon cakes. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole.
Easy Keto Salmon Fish Cakes Recipe.
If you are looking for a Low Carb, Keto Friendly Salmon Recipe, you should give these Salmon Patties a try.
This recipe can be made using crab, shrimp, lobster as well as most other fish.
You can cook Low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Low carb salmon fish cakes
- You need 400 g of canned salmon.
- Prepare 1 1/2 cup of almond flour.
- It's 50 g of chopped spring onion.
- You need 2 of large eggs.
- You need To taste of salt and pepper.
- It's 50 ml of oil for frying.
This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. I love a good fish cake! Soft on the inside, crispy on the outside - what's not to like? These fish cakes are perfect for lunch boxes and in low-carb salads.
Low carb salmon fish cakes step by step
- In a bowl, mix and combine all ingredients except the oil.
- Form into balls and fry in each side for about 3 minutes on each side.
- Dry on a Peper towel and serve.
White fish which is naturally low in fat and high in. These low carb salmon patties are so easy to whip up with a few simple tips and tricks. My best trick for making homemade salmon patties extra easy Told you that salmon patties using canned salmon were super easy and quick! 😉. I use a medium sized cookie scoop to portion these low carb. Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.
