Recipe of Quick Quick biscuit cake

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Quick biscuit cake View top rated Quick biscuit cake recipes with ratings and reviews. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze. You can cook Quick biscuit cake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick biscuit cake

  1. You need 3 packets of instant chocolate pudding.
  2. You need 1 packet of instant pastry cream or whipped cream.
  3. You need of milk.
  4. It's 1 of double packet Miranda biscuits (very common Greek biscuits).
  5. Prepare of chocolate sprinkles, or colored sprinkles or ground walnut.

In Jewish cuisine this traditional style cake was prepared in a pyramid shape. Quick and easy biscuits for shortcake recipes using Bisquick baking mix. You can use it for making pancakes, coffee cake, or savory biscuits. When my parents use it, it's usually for sweet biscuits for.

Quick biscuit cake step by step

  1. Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet..
  2. Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste..
  3. Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork..
  4. Sprinkle with your favorite kind of sprinkles or finely ground walnuts..
  5. Set it aside in the fridge to cool..
  6. It always tastes better on the second day..

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