Recipe of Super Quick Homemade Pounded yam with egusi soup

Pounded yam with egusi soup. Learn how to make Nigeria's most popular soup Egusi. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. You can cook Pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pounded yam with egusi soup

1. It's of Yam.
2. It's of Egusi.
3. You need of Pepper.
4. Prepare of Tumatur.
5. Prepare of Onion.
6. Prepare of Meat or fish (optional).
7. You need of Curry.
8. It's of Seasoning.
9. It's of Spices.
10. Prepare of Palm oil.

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Pounded yam with egusi soup instructions

1. Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa.
2. Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule.
3. Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki.
4. Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute.
5. Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke.
6. Aci tare da sakwara.

Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's.