Recipe of Any-night-of-the-week Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce

Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce.

You can have Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce

1. Prepare 1 of whatever you have Thinly sliced pork meat (belly, roast, thigh).
2. You need 1/2 of plus Carrot.
3. It's 1 of as much (to taste) Green beans (Frozen is OK ).
4. Prepare 1/2 of plus Onion.
5. Prepare 1 of Katakuriko.
6. Prepare 1 dash of Vegetable oil (not necessary if using pork belly meat).
7. It's of Marinade (Enough for 200g of meat).
8. Prepare 4 1/2 tbsp of ◎Soy sauce.
9. It's 3 tbsp of ◎Vinegar.
10. Prepare 3 tbsp of ◎Water.
11. It's 1 1/2 tbsp of ◎Sugar.

Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce step by step

1. Finely chop the carrots, and cut the green beans in half..
2. Mix ◎ together in a bowl to prepare the marinade..
3. Thinly slice the onions. Heat a little vegetable oil (not listed), add in the onions, sauté, and marinate in the sauce..
4. Wrap the vegetables in the thinly sliced meat..
5. Lightly coat with katakuriko after rolling..
6. Heat vegetable oil in a frying pan, line up the rolls from step 5 with the overlap facing down, and cook until golden brown over low medium heat while rolling them around..
7. After cooking the rolls, toss in the marinade from step 2 while still hot, and lightly mix together. Let them marinate for a while....
8. Done!.