Polish Cake.
You can cook Polish Cake using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Polish Cake
- You need 300 g of flora/margarine.
- It's 3 tablespoons of golden syrup.
- Prepare 3 tablespoons of hot chocolate powder.
- Prepare of Approx 500g biscuits.
- Prepare 200 g of chocolate (milk or dark).
Polish Cake instructions
- Put the biscuits into a plastic or freezer bag. It's up to you which kind - I used digestive and shortbread for this batch! Whack with a rolling pin until it's nice and crumbly..
- Line the tin with baking paper or grease very thoroughly- it makes life a lot easier later on!.
- Melt the margarine in a large saucepan and add the golden syrup and drinking chocolate. Stir until melted..
- Add the bashed biscuits to the saucepan and stir until combined well. The light crumbs should darken and the mixture will be heavy and stiff..
- Then pour into the baking tray and flatten with a spoon. Leave to set in the fridge for at least 3 hours..
- Melt the chocolate in the microwave or over boiling water. Pour over the biscuit base..
- Leave the chocolate to set overnight or for another few hours in the fridge..
