White chocolate drips and Sprinkles for decorating the cake. Chocolate Drip Recipe Using Chocolate Ganache \Chocolate Cake Decorating Tutorial. Chocolate ganache Drip Cake - with sprinkles and buttercream rosettes. The perfect chocolate ganache consistency for drip cakes using semi-sweet chocolate, with ratios Hi Ashley!
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Ingredients of White chocolate drips and Sprinkles for decorating the cake
- Prepare 1 of orange flavour baked cake.
- It's 1 cup of fresh cream.
- You need 1 of and half cup white chocolate.
- Prepare of Orange food colour.
- It's 1 cup of whipped cream for basic decorations.
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White chocolate drips and Sprinkles for decorating the cake instructions
- Heat the fresh cream in a pan to almost boil, should not boil, add in the white chocolate and mix. Switch off heat and cover..
- Open after a minute or so and mix. Add in the food color and mix. Let it cool, put in a tomato sauce bottle ready to make the drips.
- Now cut the cake into 2 parts. Spread whipped cream on one part, cover with the other part and spread the fresh cream.
- Drip the chocolate onto the cake over the edges. Do this keenly..
- Spread some Sprinkles and desiccated coconut in the middle of the cake..
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