Quick smokey cod, greens and orzo. Chorizo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress. Crunchy oven-baked cod recipe with a sourdough and parmesan crust.

Fried Green Tomato Salad with Balsamic Vinaigrette Dressing Paula Deen. 速 (そっ) 攻 (こう) 魔 (ま) 法 (ほう) カード. Quick-Play Spell CardFormerly: Quick-Play Magic Card. You can cook Quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick smokey cod, greens and orzo

You need 2 of chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins).
It's 1 of onion.
You need 1 tsp of chipotle paste.
You need 1 tsp of smoke paprika.
It's 500 ml of vegetable stock.
It's 200 g of orzo (I added some trofie to make up the weight - didn’t have enough orzo).
Prepare of Large Handful frozen peas.
It's 250 g of tenderstem broccoli.
It's of Juice and zest of 1 lemon.
You need 15 g of flat leaf parsley (finely chopped).
Prepare 15 g of fresh basil (finely chopped).
You need of Cayenne pepper.
It's of Olive oil.
You need of Seasoning.

Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish. Reviews for: Photos of Green Bean Orzo Pasta. Orzo Pasta with Mushrooms and Peas ~ Easy Creamy Orzo Pasta Recipe ~ Amy Learns to Cook. View top rated Cod greens recipes with ratings and reviews.

Quick smokey cod, greens and orzo instructions

Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion..
Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins..
Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes..
Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes..
Remove from the oven. Squeeze half the lemon over the top of the mixture and serve..

Season soup to taste with salt and It always graces any holiday dinner table. We've always just called it escarole soup, though some years when escarole couldn't be found it was made. Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in Using a selection of green vegetables gives this soup a summery feel and contrasting textures. Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note.