Whosayna’s Fish Cutlets. Let's Fish - free fishing simulator. Fish Cutlet Recipe- How To Make Fish Cutlet. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food.
The only prep work that is needed is.
Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them!
I was at my uncle's place in Sydney.
You can cook Whosayna’s Fish Cutlets using 14 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Whosayna’s Fish Cutlets
- It's 3 pcs of (l/s) Fish Fillet.
- Prepare 4 of Potatoes (peeled and cubed).
- Prepare 3 of eggs.
- You need 1 tsp of Garlic paste.
- It's 1 tsp of Salt.
- It's of Lemon juice.
- It's 1 tsp of Turmeric powder.
- It's of Additional:.
- Prepare 4 tsp of Green chillies (pounded).
- You need 1 tsp of Jeera powder.
- You need 1/2 bunch of Coriander leaves (chopped).
- It's 1/4 bunch of Mint leaves (pounded).
- You need of Lemon juice (as required).
- Prepare of oil for fry.
I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. So I got the recipe from.
Whosayna’s Fish Cutlets step by step
- Boil all in quarter cup of water on low flame till done and dry. Mashed potatoes and shreded fish put in a bowl. Additional: Mix this with fish and potato mixture then shape in cutlets. Beat three eggs add little salt and chilli powder. Dip each cutlet in beaten egg and shallow fry, put three or four at a time till golden brown colour. Serve with mint and coconut chutney..
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