THE LAZY MOMS CAJUN RANCH PORK WRAP. This Boston butt pork roast recipe is what my mom always cooked for Easter and Christmas Day. See recipes for THE LAZY MOMS CAJUN RANCH PORK WRAP too. Remake of one of the early classics.
Watch how to make an easy Cajun spice rub for pork chops. These pork chops are so delicious, and so fast to make, they can be a go-to recipe for a special but easy weeknight dinner. Chocolate Chip Granola - The Lazy Mom's Cooking Blog. You can have THE LAZY MOMS CAJUN RANCH PORK WRAP using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of THE LAZY MOMS CAJUN RANCH PORK WRAP
- You need of boneless pork chops.
- You need of flour tortillas.
- Prepare of cajun seasoning.
- Prepare of mexican style cheese.
- You need of ranch dressing.
- Prepare of diced spanish onion.
- You need of diced red pepper.
- It's of lettuce chopped.
Growing up, my daughter was the pickiest of eaters. That is why it is lazy mom. The fact that I did a load of laundry, half assed vacuumed (and vacuumed my couch bc toddler decided to crush goldfish on it), and this. I think I did pretty good today.
THE LAZY MOMS CAJUN RANCH PORK WRAP instructions
- dice pork chops.
- spilt all ingredients in half so you have equal amounts on both wraps.
- heat up tortilla wraps for 15 seconds in the microwave.
- place lettuce on wraps, then the pork, the pepper, onions, and cheese.
- mix the Cajun seasoning with ranch dressing. if you want an extra kick you can add extra seasoning before you wrap it.
- add Cajun ranch mixture.
- wrap them up and enjoy!.
Today's Ranch Pork Chops Recipe is simple and is perfect for a beginner but tastes delicious and has quickly become a family favorite at my house. I hope you enjoy this Crockpot recipe and all of the easy recipes I share here on The Mom Maven. These wraps are full of flavor from the spicy, tender chicken, fresh bell peppers and onions, cheese and Serve with a side of avocado ranch dressing and you've got yourself a flavor explosion. These cajun fajita chicken and rice wraps are so versatile! I prefer the filling in a soft (sometimes toasted).