Simple Way to Make Quick Pineapple Turnover Cake

Pineapple Turnover Cake.

You can cook Pineapple Turnover Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple Turnover Cake

1. You need of For The Topping:.
2. Prepare 50 g of softened butter.
3. You need 50 g of golden caster sugar.
4. You need 5-6 of pineapple rings or 6-7 chunks.
5. You need of For The Cake:.
6. You need 100 g of softened butter.
7. You need 100 g of golden caster sugar.
8. You need 100 g of self-raising flour.
9. It's 1 teaspoon of baking powder.
10. Prepare 1 teaspoon of vanilla extract.
11. You need 2 tablespoons of pineapple juice (from the tin).

Pineapple Turnover Cake instructions

1. Heat oven to 180C/160C fan/gas 4.
2. Beat the butter and sugar together until creamy..
3. Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice..
4. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency..
5. Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes..
6. Leave to cool for 5 mins, then turn out onto a plate..
7. Enjoy 👍.