Christmas Plum Cake.
You can cook Christmas Plum Cake using 17 ingredients and 16 steps. Here is how you cook it.
Ingredients of Christmas Plum Cake
- You need 1 1/2 Cups of Refined Flour.
- Prepare 200 gm of Condensed Milk.
- Prepare 1/4 cup of Brown Sugar.
- It's 1/2 Cup of Orange Juice.
- You need 3/4 cup of hot water.
- It's 50 gm of butter.
- Prepare 250 gm of mixed dried nuts.
- Prepare as needed of Tutti frutti.
- Prepare 1 Tsp of Orange Zest.
- It's 1 of star anise.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It's 1/4 Tsp of cake gel.
- Prepare Pinch of nutmeg.
- You need 2 pinches of cinnamon powder.
- It's 2 pinches of Ginger powder.
- You need 1/2 cup of soda.
Christmas Plum Cake step by step
- In a sauce pan, add mixed dried fruits of your choice along with Star Anise. Add orange juice and hot water in it..
- Bring to boil and Let it simmer at low medium flame for 5 minutes and then switch off the gas..
- Let it cool down completely. Remove star anise..
- This method will ensure that dried fruits are soft and juicy..
- Now take two mixing bowl and sieve the flour thrice to incorporate air into it..
- Add nutmeg, cinnamon, ginger powder, baking powder and baking soda. Dry mix..
- In another bowl, gather liquid ingredients. Add milkmaid, butter and sugar. Beat lightly and make smooth consistency batter..
- Add cooled down nuts cooked earlier in it..
- Add orange zest and mix..
- Combine dry and wet ingredients together and add cake gel. Gently cut and fold..
- Lastly add soda. Cut and fold. Dont overmix else cake will be dense..
- Line the cake tin with butter paper and pour the batter in it..
- Tap lightly..
- Preheat the oven for 15 mins at 160 17..
- Bake at middle rack for 60 minutes minimum at 160 degree.
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