Chicken and Egg Fried Rice.
You can cook Chicken and Egg Fried Rice using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken and Egg Fried Rice
- You need 250 g of rice long grain.
- Prepare 400 ml of water.
- You need 1 tbsp of oil.
- It's of Marination.
- You need 250 g of chicken cubes.
- You need 1 tbsp of cornflour.
- Prepare 1 tbsp of green sauce.
- Prepare 1/4 tsp of black pepper powder.
- You need To taste of salt.
- You need 1 tbsp of vinegar.
- It's of For fried rice.
- Prepare 2 of whipped eggs.
- Prepare 1 cup of diced carrot and peas.
- It's 5-6 of spring onion.
- It's 10-12 of chopped garlic.
- Prepare 5-6 of chopped ginger.
Chicken and Egg Fried Rice instructions
- Add first 3 ingredients to pressure cooker till 1 whistle. Let cool.
- Marinate chicken and keep for 15 minutes.
- Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing..
- Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well..
- Add eggs and make bhurji. Add chicken,mix. Add rice,mix..
- Add salt to taste and mix well for 10 minutes..