Chocolate Fudge Cake with Chocolate Ganache.
You can cook Chocolate Fudge Cake with Chocolate Ganache using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Fudge Cake with Chocolate Ganache
- You need 100 Grams of Dark Chocolate.
- You need 125 Grams of Butter.
- It's 1 Cup of Castor Sugar.
- You need 1/4 Cup of cocoa.
- It's 1/2 Cup of Water.
- You need 1 of Egg.
- Prepare 3/4 Cup of Self-rising flour.
- It's 100 Millilitres of Cream Double.
- Prepare 100 Grams of Dark Chocolate.
Chocolate Fudge Cake with Chocolate Ganache instructions
- Preheat the oven to 170°C. Grease and line the base and sides of the cake tin with baking paper. I used a 11 cm springform pan for the cake and had batter remaining for around 6 cupcakes. The original recipe which uses double the quantity of ingredients uses a deep 22cm cake tin..
- Combine chocolate pieces, butter, water, cocoa and sugar in a heavy based pan. Stir over low heat till the butter and chocolate have melted and sugar has dissolved. Let cool..
- Stir in the flour and egg and mix well. Pour into the cake tin and bake for 45 minutes. Allow the cake to cool in the tin and then remove and cool completely on a wire rack..
- For ganache, heat the cream till it reaches boiling point but do not let it boil. Add chocolate pieces to this. Stir gently to let the chocolate melt and form a smooth sauce. Cool and allow to thicken. Once cool, spoon over the cake..
- You can dust icing sugar and decorate if you want to..
