Recipe of Speedy Spaghetti with Tomato and Mascarpone Sauce

Spaghetti with Tomato and Mascarpone Sauce.

You can cook Spaghetti with Tomato and Mascarpone Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti with Tomato and Mascarpone Sauce

1. It's 180 grams of Spaghetti.
2. You need 250 grams of Store-bought tomato sauce (home-made is also OK).
3. It's 100 grams of Mascarpone/Hand-made mascarpone.
4. You need 2 of Minced olives.
5. It's 1 tbsp of Pickled Olive Oil.
6. It's 3 large of Boiled water, for boiling spaghetti.
7. Prepare 1 tbsp of Salt, for boiling the spaghetti.

Spaghetti with Tomato and Mascarpone Sauce step by step

1. Boil water in a pot. Once the water has boiled, add 1 tablespoon of salt then boil the spaghetti. In a pan add the minced preserved olives from together with chilis and the garlic. Pour in the olive oil and the tomato sauce and heat. Add mascarpone and mix well..
2. Once the spaghetti is boiled al dente, drain and add it to the pan, mixing well with the sauce. Cook for about a minute, then transfer to a plate and enjoy..
3. I recommend homemade mascarpone, found in. You can make it a bit lighter than the store-bought version. https://cookpad.com/us/recipes/144769-homemade-mascarpone.
4. Pumpkin salad boiled in coconut milk. Looks like a plate from a cafe!.
5. Add dry-cured ham and asparagus for color and nutrients! Together with the homemade mascarpone..