Step-by-Step Guide to Prepare Super Quick Homemade Sweet Cake

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Ingredients of Sweet Cake

  1. You need 10-12 of white small rasgulla.
  2. It's 10-12 of black small rasgulla.
  3. It's 1.5 cup of sweet boondi.
  4. It's 1 cup of fresh paneer, crumbled.
  5. You need 1/2 cup of sugar.
  6. It's 1-2 tbsp of saffron milk.
  7. Prepare 1 tsp of cardamom powder.
  8. It's of Few walnuts & Almonds.
  9. You need of Cake mould/ serving dish.

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Sweet Cake step by step

  1. First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula..
  2. Second layer- cut into half both the rasgulla's spread evenly into the boondi layer..
  3. Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste..
  4. Pour this paste into the layer of rasgulla's..
  5. On top add remains half cut rasgulla's. Garnish with walnut and almonds..
  6. Refrigerate for 2-3 hours before serving..
  7. Finally cut and Serve. Enjoy sweet cake..

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