Step-by-Step Guide to Make Any-night-of-the-week Sweet potato breakfast cake

Sweet potato breakfast cake. This hearty breakfast bake with eggs, sweet potato, mushrooms, and sausage is a great way to start the day if you're on the Paleo diet. Sweet Potato Breakfast Bake. this link is to an external site that may or may not meet accessibility guidelines. These Sweet Potato Cakes are soft on the inside, super crispy on the outside and truly appealing to kids and adults alike.

Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. For the base of the batter, the mashed sweet potato combines with almond flour Love Paleo breakfast recipes? You can cook Sweet potato breakfast cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato breakfast cake

1. It's 1 of large sweet potato.
2. Prepare 1/2 cup of gram flour.
3. Prepare 1/2 cup of oats.
4. It's 4.5 tbsp of apple sauce.
5. Prepare 1 tsp of vanilla extract.
6. It's 1/2 tsp of ground all spice.
7. Prepare 1/2 cup of almond milk.

Get our free breakfast recipe cookbook here! I'll eat anything for breakfast if it has something to do with meat. These Sweet Potato Pancakes are infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake No matter how you serve them, these Sweet Potato Pancakes guarantee a palate pleasing breakfast or dinner any night of the week! Sweet potatoes can be prepared a few different ways.

Sweet potato breakfast cake instructions

1. Microwave sweet potato until soft.
2. Add all ingredients to a blender.
3. Pan fry sweet potato cakes.
4. Top with yoghurt, berries and pecans.

How you prepare your sweet potatoes depends on what recipe you are making! I love to serve these sweet potato pancakes with a little bit of almond butter and maple syrup, but if you're craving savory breakfast, try serving them with a fried egg. These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice. Top the pancakes with flavored butter or syrup.