How to Make Any-night-of-the-week Pear Upside-down Cake

Pear Upside-down Cake.

You can have Pear Upside-down Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pear Upside-down Cake

1. It's 2 of Very Ripe Pears.
2. You need 1-2 tablespoons of Brown Sugar.
3. It's 50 g of Butter *melted.
4. It's 1/4 cup of Sugar *OR 1/2 cup for sweeter cake.
5. Prepare 1 cup of Self-Raising Flour.
6. It's 2 of Eggs.
7. You need 1/2 cup of Milk.
8. You need 1 teaspoon of Vanilla Extract.
9. You need of *Note: If you use more pears or a larger tin, make more cake mixture.

Pear Upside-down Cake instructions

1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly..
2. Peel skin and slice Pears and arrange the slices on the baking paper..
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth..
4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate..