Easiest Way to Make Ultimate Yam and egg sauce with smoked Titus fish

Yam and egg sauce with smoked Titus fish. How to make Fish and Egg Sauce. Hello, everyone, welcome back to my channel, today I share with you all another yummy recipe smoked mackerel fish and eggs sauce you can eat it with yam or plantain. Simple steps on how to achieve the best yam and fish and egg sauce you would ever make, thank me after you have eaten your own.

Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan. You can cook Yam and egg sauce with smoked Titus fish using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yam and egg sauce with smoked Titus fish

1. It's of Scrub with vegetable brush under tap water,don’t peel of the skin because the nutrients is beneath the skin.
2. It's half of tuber of yam.
3. Prepare 6 of fresh eggs.
4. It's 5 of tomatoes chopped.
5. You need 1 of big onions sliced.
6. You need 5 of fresh pepper blended.
7. It's of Green pepper 1 diced.
8. Prepare of Spring onions small bunch shredded.
9. Prepare 1 of Seasonings.
10. You need 1/2 tsp of Curry.
11. It's 1/2 tsp of Thyme.
12. You need 1/2 bottle of small groundnut oil.

Add whisked eggs to sauce and leave for about a minute, this will allow. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients.

Yam and egg sauce with smoked Titus fish instructions

1. Wash the yam with vegetable brush don’t peel off the skin because the nutrients is beneath the skin.
2. Cut in two and put in a pot add enough water and salt and cook until tender.
3. Add oil in a pan and heat it up,add the onions,spring onions and green pepper stir fry a bit.
4. Add the tomatoes,curry and thyme and seasoning.
5. Add the fish and stir.
6. Break the eggs,whisk and pull in to the stew allow to form before turning all together.
7. Serve with your cooked yam.

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's Related articles. Tomato Egg Sauce With Boiled Yam, Boiled Unripe Plantain. Add the boiled Titus or roasted fish and stir.