Sweet potato cake. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. We're giving sweet potatoes a not-so-gentle nudge into the full-blown sweets column with this cake. This sweet potato cake is so moist, soft and rich.

Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch. Be sure to let the cake. I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. You can have Sweet potato cake using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato cake

It's 2 cups of sweet potato flour.
Prepare 1/2 cup of sugar.
Prepare 1/2 cup of cooking oil.
Prepare 1 cup of milk.
Prepare 2 tbsp of baking powder.

I am a pastry chef & am very fussy about my cakes, and I will be using this one again. · Bored with sweet potato casserole? Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. This Sweet Potato Cake is moist and delicious.

Sweet potato cake instructions

Set youroven at 180degrees.
Grease your baking tin and set a side.
Mix all your ingredients one by one then pour your mixture on your tin.
Bake until ready or when a knife inserted comes out clean.

What makes this sweet potato cake so completely irresistible? Here's how to make this delicious potato dessert with a super fun secret ingredient—marshmallow fluff! Sweet Potato Chocolate Cake takes the cake! What makes this Sweet Potato Chocolate Cake special? You could say this one is special because it's vegan, whole-grain, oil-free.