Simple Way to Prepare Award-winning Rose Butterscotch Cake

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Rose Butterscotch Cake Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and. I found this Butterscotch cake in a collection of my Great-Grandmother's old recipe cards. You can cook Rose Butterscotch Cake using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rose Butterscotch Cake

  1. Prepare 1.5 cup of whipping cream.
  2. Prepare as required of Silver balls.
  3. It's As needed of Red food color.
  4. You need as needed of Red sprinkles.
  5. You need 1 (6 inch) of butterscotch cake.

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Rose Butterscotch Cake instructions

  1. Take any sponge cake of 6 inch Diameter.Cut in 3 slices of cake.Take slices in turn table and make layer of white whip cream..
  2. Whip the cream and add red color on it.Fill in the piping bag with nozzle.After making all slices ready with white cream make a thin layer of red whip frosting.Keep in the fridge for at least 10 minute to set.Now use the rose nozzle and atart making the rose petals nicely in top to end of cake.Garnish with silver balls and red sprinkles.Rose petals cake is ready..

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