Pineapple Upside Down Cake.
You can cook Pineapple Upside Down Cake using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pineapple Upside Down Cake
- You need of Topping.
- You need 1/2 C of Butter.
- Prepare 3/4 C of Brown sugar.
- Prepare 1 can of sliced pineapple.
- Prepare of Cake.
- You need 2 1/4 C of flour.
- It's 1 1/2 C of Sugar.
- It's 3/4 C of Butter.
- It's 3/4 cup of Milk.
- It's 3 of Eggs.
- It's 2 1/2 of .
- Prepare t of Baking powder.
- You need 1 t of vanilla.
- Prepare 1/4 t of salt.
Pineapple Upside Down Cake step by step
- Heat oven to 350 F.
- Topping.
- Melt butter and mix in brown sugar.
- Place mixture on the bottom of a prebuttered pan.
- Place sliced pineapple on top in a single layer.
- Cake Mix cake ingredients and place on top of pineapples.
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan..