Simple Way to Make Perfect Mary's three layer pumpkin cake

Mary's three layer pumpkin cake. The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream. In large bowl, beat Cake Layer ingredients with electric mixer on low speed until moistened. Three layers of moist, fluffy pumpkin cake that's spiced to perfection and topped with delicious cream cheese buttercream.

Even though I don't love pumpkin, I reallllly liked this recipe. It has three delicious layers - a. Pumpkin Cake with Cinnamon Cream Cheese Frosting ~ The BEST Pumpkin Cake Ever. You can have Mary's three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mary's three layer pumpkin cake

1. It's of Spiced Sponge.
2. It's 175 g of butter.
3. It's 175 g of caster sugar.
4. You need 3 of eggs beaten.
5. Prepare 175 g of self-raising flour.
6. It's to taste of Spices: cinnamon, ginger and nutmeg.
7. Prepare of Pumpkin layer.
8. Prepare 200 g of pumpkin puree (drained if frozen).
9. You need 1 of tspoon cinnamon, 1/2 teaspoon nutmeg and ginger.
10. It's 3 of eggs beaten.
11. You need 1/2 cup of white sugar.
12. You need 1/4 cup of brown sugar.
13. Prepare of Crumble.
14. It's 100 g of butter.
15. You need 200 g of flour.
16. It's 100 g of brown sugar.
17. Prepare of Spices: cinnamon, nutmeg and ginger.

It's a three layer cake of super moist pumpkin cake and a crazy delicious cinnamon cream cheese frosting - This cake is simple to put together and an easy enough recipe for even a beginner bake. Put one cake layer on a cake plate. I tripled the recipe to make six layers, so each cake had three layers. I used canned pumpkin and had to omit the crystallized ginger as we didn't have that.

Mary's three layer pumpkin cake instructions

1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture.
2. Spread mixture in prepared tin loaves..
3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture..
4. For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture..
5. Bake at 160-180°C for 30 to 40 minutes..

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. Pumpkin cake recipe with mascarpone cream and sugared pecans - three layers of the most delicious pumpkin spice cake filled with creamy vanilla mascarpone frosting and spiced sugared pecans; perfect for any fall celebration! Stir in pumpkin (it may look curdled). Stir. top of cake layer, put on second layer, ice top and sides.