Name: Maryams mango cake
Ingredients: cake base; 3/4 cup flour plus; 1 tbsp; 1/2 cup sugar; 1 tsp baking powder; 2 tbsp butter; 1/2 cup milk; 1 tbsp cocoa powder; 1/3 tsp instant coffee; 1 egg; 2 tbsp oil; 1 ml vanilla esence; mango layer; 1 mango blended; 1/2 cup ground coconut; 1/2 cup finely chopped dates; 2/3 cup condensed milk; 2/3 cup double cream; 2 cup milk; 1 egg; 4 tbsp butter; 4 tsp icing sugar; 1 1/2 tsp gelatin; 1 ml vanilla essence; coffee frosting; 1 tsp instant coffee; 1 cup icing sugar; 1 cup butter; 2 egg whites; 1/2 ml vanilla essence

Maryams mango cake.

You can have Maryams mango cake using 31 ingredients and 9 steps. Here is how you cook that.

Ingredients of Maryams mango cake

You need of cake base.
You need 3/4 cup of flour plus.
Prepare 1 of tbsp.
You need 1/2 cup of sugar.
Prepare 1 tsp of baking powder.
Prepare 2 tbsp of butter.
You need 1/2 cup of milk.
It's 1 tbsp of cocoa powder.
You need 1/3 tsp of instant coffee.
It's 1 of egg.
You need 2 tbsp of oil.
You need 1 ml of vanilla esence.
It's of mango layer.
It's 1 of mango blended.
Prepare 1/2 cup of ground coconut.
You need 1/2 cup of finely chopped dates.
You need 2/3 cup of condensed milk.
Prepare 2/3 cup of double cream.
You need 2 cup of milk.
Prepare 1 of egg.
You need 4 tbsp of butter.
Prepare 4 tsp of icing sugar.
It's 1 1/2 tsp of gelatin.
It's 1 ml of vanilla essence.
It's of coffee frosting.
You need 1 tsp of instant coffee.
Prepare 1 cup of icing sugar.
You need 1 cup of butter.
You need 2 of egg whites.
You need 1/2 ml of vanilla essence.
Prepare 1 of mango cubes.

Maryams mango cake instructions

preheat oven to 240°F..
CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean..
MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced..
now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp..
pour the mango custard over the cake base after the cake has cooled down..
put the cake in fridge till the gelatin sets..
COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating..
cut 1 mango in small cubes . spread the cubes over the cake..
put the frosting in a pipping bag and decorate the cake as you'd like to..