Moimoi Rolls with cabbage sauce. These Greek-Style cabbage rolls, lahanodolmades, are a classic comfort food that transport me back to my childhood. Cozy up with this dish on a cold day. These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood.
Remove from water and let them cool.
Heat some vegetable oil in a large roasting pan over medium heat and fry cabbage rolls on all sides.
Add tomato-cream sauce, cover, and let cook with a lid over low heat for approx.
You can cook Moimoi Rolls with cabbage sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moimoi Rolls with cabbage sauce
- You need of Beans.
- You need of Tatase.
- You need of Peper.
- You need of Onions.
- Prepare of Crayfish.
- You need of Maggi.
- It's of Eggs.
- Prepare of Fish.
- It's of Green and red bell pepper.
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry. I would also add a little tomato sauce to the ground beef mixture. Cabbage rolls are comfort food in many culinary traditions.
Moimoi Rolls with cabbage sauce step by step
- Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai.
- Seki juye aciki bowl kisa 2 eggs and oil.
- Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi.
- Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai.
- Ki yanka kiyi serving.
Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients. Cabbage Rolls, Steamed Cabbage Rolls with spicy Peanut Sauce. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the.
