Recipe of Ultimate Kidney bean chocolate cake

Kidney bean chocolate cake.

You can have Kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kidney bean chocolate cake

1. You need 400 g of kidney beans (tinned/dry cooked as per packet instructions.
2. You need 230 g of granulated sugar.
3. Prepare 100 g of butter or margarine.
4. It's 50 g of cocoa powder.
5. It's 1 tbsp of dark rum or 1 tsp instant coffee powder (optional).
6. Prepare 5 of medium eggs.
7. Prepare 1 tsp of gluten free baking powder.
8. You need 1-2 tbsp of water.
9. It's of Chocolate glaze.
10. Prepare 100 g of chocolate.
11. You need 1 tbsp of golden syrup.
12. Prepare 25 g of butter or margarine.

Kidney bean chocolate cake instructions

1. Rinse and drain the kidney beans..
2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside..
3. Cream butter and sugar until pale and fluffy..
4. Add eggs and combine..
5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well..
6. Pour into cake and level. Bake for 45 minutes at 170C..
7. Cool cake completely before removing from tin..
8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined..
9. Pour glaze over cake and leave to set. Enjoy!.