Recipe of Any-night-of-the-week Chocolate Cake

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Chocolate Cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.

Chocolate Cake Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence. You can cook Chocolate Cake using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Cake

  1. You need For of Dry ingredients for cake:.
  2. Prepare 3/4 cup of wheat flour.
  3. You need 2 tsp of cocoa powder.
  4. Prepare 3/4 tsp of baking soda.
  5. It's 1 pinch of salt.
  6. It's 1/2 cup of Caster Sugar(If using regular sugar,1st measure & grind).
  7. It's For of Wet ingredients for cake:.
  8. It's 1/2 cup of water.
  9. It's 3 tsp of flavour less oil.
  10. Prepare 2 tsp of vinegar.
  11. Prepare 1 tsp of vanilla essence.
  12. It's 1 tsp of instance coffee powder (optional).
  13. Prepare For of Greasing:.
  14. It's 1 tsp of Oil.
  15. Prepare 2 tsp of milk.
  16. Prepare For of Chocolate Frosting:.
  17. Prepare 100 gm of dark chocolate.
  18. It's As required of Whipped multi coloured Cream.
  19. Prepare 1 tsp of cake sprinkle.

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Chocolate Cake step by step

  1. First mix all dry ingredients and Sieve all the ingredients in a bowl..
  2. Mix all wet ingredients..
  3. Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan..
  4. Grease cake tin with oil and place butter paper on that..
  5. Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan..
  6. First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready..
  7. Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
  8. Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!.

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