Simple Way to Make Ultimate Noodles with Roasted fish and coleslaw salad

Noodles with Roasted fish and coleslaw salad. Simple Crunchy Asian Ramen Noodle SaladFood, Folks, and. In a large salad bowl, combine the slaw, broken noodles and green onions. I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of peanuts.

Fried Salmon Fish with broccoli , cucumber & cherry tomato with an olive oil & lemon sprinkle, Healthy Nutritious Coleslaw Pasta Salad , Stir Fried Noodles. Try our easy to follow asian coleslaw & noodle salad recipe. The flavors & textures make the perfect easy salad recipe. You can have Noodles with Roasted fish and coleslaw salad using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Noodles with Roasted fish and coleslaw salad

1. You need 1 tin of tomato paste (small tin).
2. Prepare 5 of fresh pepper medium sized.
3. You need 3 cubes of Maggie Royco preferred.
4. You need 5 of table spoon of vegetable oil.
5. You need 1 pinch of salt.
6. You need 1 of onion medium sized.
7. Prepare of cabbage small size.
8. You need 2 of boiled eggs.
9. Prepare 5 of fresh carrots.
10. You need of green beans.
11. It's 3 of table spoon of Mayonnaise.
12. It's 3 sachets of noodles medium sized.
13. It's half of tin of green peas.
14. Prepare half of teaspoon of sugar.
15. It's 2 of table spoon of crayfish blended.

Mini Lamb Roast with Carrot & Feta Salad Recipe. Parmesan Crumbed Lamb Cutlets with Salsa Verde Recipe. Sweet Asian Taco Recipe with Home Made Slaw. Asian Salmon Fillets with Noodles Recipe selected.

Noodles with Roasted fish and coleslaw salad instructions

1. For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes.
2. Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil.
3. As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling.
4. Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready..
5. For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire.
6. Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready..
7. For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller.
8. Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix.
9. In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar.
10. Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and.
11. Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish..

Slaws are some of the best make-ahead salad recipes out there. A mix of jammy roasted cherry tomatoes and juicy fresh ones makes this guy one of my favorite summer salads. Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours. Add the hot goujons,a drizzle of chilli mayo and coriander leaves to serve. Top tip for making Crispy fish tacos with coleslaw.