Steps to Make Homemade Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). These delicious Thailand style sweet and sour eggs will make a very unique appetizer or hors d'oeuvre for your next party. A nice alternative to everyday deviled eggs, the eggs soft-boiled first, then fried until crispy and browned on the outside. We top them with a simple but rich sweet and.

Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with A great way of using leftover boiled eggs, especially after Easter. When boil the eggs, use cold water. You can cook Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

1. Prepare 4 of Hard Boiled Eggs.
2. You need 3 cup of Cooking Oil ( for frying hard boiled eggs).
3. Prepare 1/2 cup of Sliced Shallots.
4. It's 4 of Dried Chili.
5. Prepare 1 cup of Chopped Coriander.
6. It's 1 cup of Sugar.
7. It's 1/2 cup of Water.
8. It's 1 cup of Tamarind paste.
9. You need 2 tbsp of Fish Sauce.

Adding hot water to the uncooked eggs will crack. Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce. So, some of you may wonder why in the world it is named Son-in-law eggs. Well, legend has it that a guy made this dish to impress his future in-laws.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) step by step

1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown..
2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest..
3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove..
4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice..

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) Recipe by ปรางระวี อุทธิเสน. Valitse laajasta valikoimasta samankaltaisia kohtauksia. [Photograph: Leela Punyaratabandhu] Sour, sweet, and salty, this dish represents what people love about Thai cuisine. Heat oil in a wok, and fry the all eggs until they are beginning to crisp and turn to yellow color. Stir-fried Eggs with Red Onions and Shrimp. Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind Son-in-Law Eggs (Khai Luk Khoei), sometimes are made when a man visits her parents before marriage.