Sweet and Sour Chicken.
You can cook Sweet and Sour Chicken using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Sweet and Sour Chicken
- You need 900 g of Boneless Skinless Chicken.
- You need 3/4 cup of Corn Starch.
- It's 3 of Large Eggs.
- It's 1/4 cup of Canola Oil.
- It's 1/2 cup of Granulated Sugar.
- It's 4 Tb of Ketchup.
- You need 1/2 cup of Vinegar.
- You need 1 Tb of Soy Sauce.
- Prepare 1 tsp of Garlic Salt.
- It's of Salt.
- It's of Pepper.
Sweet and Sour Chicken step by step
- Preheat Oven to 325°F..
- Cut chicken breasts into 1-inch pieces. Season with salt and pepper..
- Mix the corn starch with the chicken to coat..
- Whisk eggs together in a shallow pie plate..
- Heat the oil in a large skillet over medium heat until very hot and rippling..
- Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet..
- Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet)..
- Place the chicken pieces in a single layer in a 9X13-inch baking dish..
- Mix sauce ingredients together in a medium bowl and pour over chicken..
- Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce..
- Serve over hot, steamed rice..
- If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken..