How to Prepare Ultimate Flower-Shaped Chinese Chive Dumplings

Flower-Shaped Chinese Chive Dumplings.

You can cook Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Flower-Shaped Chinese Chive Dumplings

1. Prepare of ★ Ground pork.
2. You need of ★ Chinese chives.
3. You need of ★ Green onions or scallions.
4. You need of cm ★ Grated ginger, tubed.
5. Prepare of cm ★ Grated garlic, tubed.
6. Prepare of ★ Sake.
7. Prepare of ★ Katakuriko.
8. It's of ★ Soy sauce.
9. You need of ★ Salt.
10. You need of ★ Chinese Chicken stock powder.
11. Prepare of Gyoza wrappers, large size.
12. You need of Sesame oil.
13. It's of Water, for steaming.

Flower-Shaped Chinese Chive Dumplings instructions

1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper..
2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals)..
3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat..
4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!.