Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Sometimes nuts such as walnuts or pecans are added into the cake. Carrot Cake Recipe - How to Make Carrot Cake Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. You can have Carrot cake using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot cake

You need 2 cups of grated carrots.
It's 1 &1/2 cup of maida.
You need 1/4 th cup of ground almonds.
It's 60 gms of salted butter.
You need 1/2 cup of brown sugar.
Prepare 4 tbsp of granular sugar.
You need 1/2 cup of lukewarm milk.
It's 1/2 tsp of vinegar.
Prepare 1 tsp of baking powder.
You need 1 tsp of baking soda.
You need 1 tsp of cinnamon powder.
It's 1/8 tsp of nutmeg powder.
You need 1/8 tsp of salt.
You need 1/4 cup of milk.
You need To of garnish:.
You need As required of Cream cheese frosting.
Prepare As required of Almonds.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot cake instructions

Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes..
In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds..
Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon..
Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well..
Now add ground almonds, sieved maida to the wet ingredients & mix well..
Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter..
Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes.
Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours..
Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee..

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. This truly is the best carrot cake recipe!