Philchards Fishcakes. We are joined by chef Tash Geleba this morning to show you how to make a basic fish cake, they can then be turned into many meal options using this one. Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.

So sad that tinned pilchards (or sardines) in tomato sauce don't appear as a known ingredient on Zaar as these beat all the other fish cake. Pilchard fish cakes are a lot more palatable and very easy to bake; slow food made fast. Fish cakes are amazing done right. You can have Philchards Fishcakes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Philchards Fishcakes

You need 2 Tins of philchards fish.
You need 1 of onion.
Prepare 2 of eggs.
You need 2 of potatoes.
It's 2/3 of weetbix.
Prepare 4 Tbsp of Flour.
It's 2 Tsp of salt.
Prepare 2 Tsp of fine jeero.
Prepare 2 Tsp of black pepper.
It's of Fresh parsley.
Prepare of Fresh Dhania.
It's 1 Tbsp of garlic and ginger.

Fish cakes are amazing done right. Are you a lover of tinned pilchard fish cake recipe? Then you must have tried the luckystar tinned pilchard fish. This is one of the easiest to fix pilchards recipe.

Philchards Fishcakes step by step

Peel potatoes and boil until soft, let it cool and then mash it..
Strain the philchards in a bucket, so all the sauce can drip of..
Mash the fish and mix it with the mashed potatoes..
Beat the eggs in the bowl and mix all the ingredients together and form a flat oval shaped fish cake..
If dough a bit sloppy add a bit more flour in..
Fry fish cakes in a pan..

A wide variety of pilchards sardine options are available to you, such as part. A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients. These Thai fish cakes with peanut sauce are a healthy meal and can be made with tuna, salmon, cod or whatever your favourite fish is. They're so easy to make! #thecookreport #fishcakes #peanutsauce. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.