Farfalle Mongolian pasta.
You can cook Farfalle Mongolian pasta using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Farfalle Mongolian pasta
- It's 2 tbsp of oil.
- It's 1 tsp of ginger garlic paste.
- You need 2 of onion diced chopped.
- Prepare 2-3 of baby corn chopped.
- Prepare 2 tbsp of cabbage chopped.
- You need 3-4 of beans chopped.
- You need 2-3 of bell peppers diced chopped (green yellow and red).
- You need 1-2 of carrots chopped.
- Prepare 1 tbsp of broccoli.
- Prepare 1 tsp of corn flour.
- Prepare 2 tsp of vinegar.
- It's 1 tsp of soya sauce.
- You need 2 tsp of chilli sauce.
- It's 2 tsp of tomato sauce.
- Prepare 1 bowl of farfalle pasta(boiled).
Farfalle Mongolian pasta instructions
- Take a pan add oil. Heat it and ginger garlic paste and onions. Saute fr a minute.
- Now add all veggies and sauté them fr 5-6 minutes..
- Then add salt,black pepper,vinegar, soya sauce,red chilli sauce, tomato sauce and cornflour and mix it well..
- Put farfalle pasta and mix it..
- Serve it hot and spicy..