Step-by-Step Guide to Make Ultimate Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Sometimes nuts such as walnuts or pecans are added into the cake. Carrot Cake Recipe - How to Make Carrot Cake Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. You can cook Carrot cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot cake

1. Prepare 2 cups of flour.
2. You need 2 teaspoons of baking soda.
3. You need 1/2 teaspoon of fine sea salt.
4. You need 1 1/2 teaspoon of ground cinnamon.
5. You need 1 1/4 cup of vegetable oil.
6. Prepare 1 cup of granulated sugar.
7. Prepare 1 cup of brown sugar.
8. It's 1 teaspoon of vanilla.
9. It's 4 of large eggs.
10. Prepare 3 cups of grated carrots.
11. It's 1/2 of raisins.
12. You need of Nuts if required.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot cake step by step

1. Mix oil, sugars & eggs one at a time in a bowl and whisk until combined..
2. Mix other dry ingredients in a bowl..
3. Fold dry ingredients into wet ingredients in 3 portions..
4. Add carrots and raisins..
5. Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean..
6. Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots..
7. .
8. You can serve plain too. Enjoy..

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. This truly is the best carrot cake recipe!