Recipe of Super Quick Homemade Chicken Manchurian

Chicken Manchurian. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent.

It's an indo chinese recipe popular in. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. You can have Chicken Manchurian using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Manchurian

1. It's 400 gms of chicken(cubed).
2. Prepare 1 of egg (beaten).
3. Prepare 1 tbsp of cornflour.
4. It's 1 tbsp of all purpose flour.
5. Prepare 4 tbsp of oil for deep frying.
6. You need 1/2 tsp of crushed ginger.
7. It's 1/2 tsp of crushed garlic.
8. It's of Few slit green chillies.
9. It's 1 of capsicum sliced thinly.
10. It's 2 of medium onions cubed.
11. You need 1 handful of chopped coriander and spring onion for garnishing.
12. You need 2 tbsp of soya sauce.
13. Prepare 2 tbsp of hot and sweet tomato sauce.
14. You need 1 tsp of green chilli sauce.
15. You need Pinch of ajinomoto or 1 chicken cube.
16. Prepare 1 tbsp of vinegar.
17. Prepare 1 tsp of black pepper powder.
18. You need Pinch of orange red food colour.
19. You need to taste of Salt.
20. It's 2 tsp of garlic paste.

This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened!

Chicken Manchurian instructions

1. Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside..
2. In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves..

I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.