Step-by-Step Guide to Prepare Homemade Kung pao chicken

Kung pao chicken. Hi everyone, welcome to Souped Up Recipes. Today we are making Kung Pao Chicken - It is a Sichuan classic. I have made this recipe when I.

Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung Pao Chicken is from the Sichuan province in China. You can have Kung pao chicken using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kung pao chicken

1. Prepare 500 gms of Boneless chicken.
2. It's 2 tbsp of Soy sauce.
3. It's 2 tbsp of Corn flour.
4. Prepare 1 tsp of Grated ginger.
5. Prepare 1 tsp of Finely chopped garlic.
6. Prepare 1 tbsp of Vinegar.
7. You need 5 of Whole red chilli.
8. You need 2 tbsp of Dry roasted peanut powder.
9. It's 4 tbsp of Sesame oil.
10. Prepare to taste of Salt.
11. Prepare 1 tsp of Sugar.
12. You need 1/4 tsp of Black pepper powder.
13. Prepare 1 of Chopped capsicum.
14. It's 1 of Chopped onion.

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.

Kung pao chicken instructions

1. Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour..
2. Heat oil in a pan,add whole red chilli and saute for few seconds..
3. Add chopped garlic and grated ginger and saute for one mins..
4. Add capsicum and chopped onion and stir fry till crunchy..
5. Add marinated chicken and saute for two to three mins.
6. Add roasted peanut powder and mix well..
7. Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan..
8. Cover it and cook for five mins in a slow flame.
9. Serve hot with naan.

I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Kung Pao chicken is so popular here in the U. S., it'd be tempting to assume that it's a Chinese-American dish, but in fact this spicy Chinese chicken stir-fry is an authentic Sichuan dish. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu!