Eggless cake cum pastry with buttercream icing. If you like this video please subscribe to the channel. Eggless Moist Vanilla Cupcakes with Easy Buttercream Frosting - Someone had requested an eggless vanilla cupcake recipe. I know if I only do the cupcakes.

The course book has the recipe for the Buttercream Icing used in the class. The recipe calls for meringue powder, which is a combination of egg whites, cream of tartar and other unrecognizable. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. You can cook Eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Eggless cake cum pastry with buttercream icing

You need of Cake base.
You need 3/4 cup of maida.
Prepare 1/3 cup of cocoa powder.
Prepare 1/2 cup of powder sugar.
Prepare 1/2 tsp of baking soda.
You need 1 tsp of baking powder.
You need 1/2 cup of Refine oil.
Prepare 1/2 cup of Curd.
It's 2 pinch of salt.
Prepare of Buttercream icing.
Prepare 100 gm of Chilled butter.
It's 100 gm of milkmaid/.
It's 1/2 cup of powder sugar.
It's 1 tsp of vanilla essence (optional).
Prepare of Decoration.
You need of Colourful sprinkles.
Prepare of Chocolate sauce.

Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence. Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. I wanted to bake and share a Vanilla Cake recipe with you guys for Valentine's Day but at the last moment I opted for cupcakes. And aren't you glad I did?

Eggless cake cum pastry with buttercream icing step by step

Take a vessel and mix oil, curd nicely..
Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
Keep the oven to preheat at 200 degree Celsius..
When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
Grease a rectangle shape cake tin with oil and dust maida on all side..
Pour this batter into the tin and tap to remove any air bubbles..
When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
The colour of butter will change to white..
Here i have used milkmaid.. You can also use powder sugar..
When butter is soft add milkmaid and continue beating forming peaks.
Add vanilla easence and beat forming soft peaks..
When the cake is bake, take out and allow it to cool..
When tin is cool demould the cake and cut one layer from between..
Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
Spread very little buttercream icing on one layer and place another layer..
Spread chocolate sauce on top layer.
Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
Taddaaa your lockdown father's day cake/pasrty is ready..

You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting. Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped sweet buttercream icing on top. These chocolate rose cupcakes are perfect for your Valentine. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?