Recipe of Perfect Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

Raw Mango Oats Wholewheat Cake (Sweet and Tangy). Learn how to make Raw Mango Curry in this summer at home with Chef Smita on Get Curried. How to make raw mango sweet chutney - Mango sweet pickle. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake I used alphonso mangoes.

As it is mango season now, I have compiled all the mango recipes both raw and ripe in a single page so that you do not have to go searching for mango recipes. Enjoy this mango season preparing a variety of dishes with mangoes. Raw Mango Recipes: Raw mango is the star fruit of spring. You can have Raw Mango Oats Wholewheat Cake (Sweet and Tangy) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

1. You need 2 cups of Whole wheat flour.
2. Prepare 1/2 cup of Oats.
3. Prepare 1 cup of Powdered sugar.
4. You need 2/3 cup of Boiled Raw mango puree.
5. You need 1 teaspoon of Baking powder.
6. Prepare 1/3 teaspoon of Baking soda.
7. Prepare 1 pinch of Salt.
8. You need 1 cup of Warm Milk.
9. It's 2 drops of Liquid Green food colour.
10. Prepare 2 tablespoon of Butter.
11. It's of For garnishing:.
12. Prepare 2 tablespoon of Edible Rose petals.
13. Prepare of Sprinklers according to need.

Its tangy flavour compliments the weather beautifully. The oats added nice texture to the cake and the cocoa powder added a nice chocolaty taste. I made this cake plain and simple with just I used quaker oats plus.it is more healthy because of the addition of wheat, ragi, barley. Mango cake - easy and tasty egg free mango cake recipe made with whole wheat flour, fresh mangoes, butter and condensed milk.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) instructions

1. First take all dry ingredients and sieve twice..
2. Now mix all wet ingredients separately till fluffy..
3. Now add sieved dry mixture in wet batter in 3 batches..
4. Cut and fold batter very well but gently. Add food colour and mix nicely..
5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven..
6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool..
7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve..

Mango lassi - thick, smooth and delicious mango lassi recipe. I make this mango lassi and Sweet Punjabi lassi often to beat the heat.. Diy Whole Wheat Cake Flour, Healthy Eggless Wheat Cake, Vegan Carrot Cake. Review: Truly's New Hard Seltzer Is Better Than White Claw. These sweet and creamy mango overnight oats are deliciously indulgent, but also full of wholesome fuel to start your day off right.