Name: Chinese Barbecue Chicken Meatballs
Ingredients: 12 oz Ground Chicken; 1 Egg; 1/4 tsp Ground Coriander; 1/2 tsp Ground Mustard Seed; 2 tsp Brown Sugar; 1/4 tsp Salt; 1 pinch Ground Black Pepper; 1/4 tsp Soy Sauce; 2 tbsp Rice Flour; 1 small Sliver Crystalized Ginger (finely minced); 2 tbsp Canola Oil; 1 cup Water; 10 oz Koon Chun Barbecue Sauce; 1 tsp Sesame Seeds

Chinese Barbecue Chicken Meatballs.

You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Barbecue Chicken Meatballs

Prepare 12 oz of Ground Chicken.
Prepare 1 of Egg.
You need 1/4 tsp of Ground Coriander.
It's 1/2 tsp of Ground Mustard Seed.
Prepare 2 tsp of Brown Sugar.
Prepare 1/4 tsp of Salt.
It's 1 pinch of Ground Black Pepper.
It's 1/4 tsp of Soy Sauce.
Prepare 2 tbsp of Rice Flour.
It's 1 small of Sliver Crystalized Ginger (finely minced).
It's 2 tbsp of Canola Oil.
Prepare 1 cup of Water.
You need 10 oz of Koon Chun Barbecue Sauce.
It's 1 tsp of Sesame Seeds.

Chinese Barbecue Chicken Meatballs instructions

Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
In a medium skillet of medium heat, add canola oil..
Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..