How to Prepare Ultimate Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

To take this soup to the next level, try topping it with diced avocado, crushed tortilla chips, vegan sour cream and salsa. Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. You need 2 of eggs.
2. Prepare 1/2 cup of cooked bean, any kind.
3. Prepare 2 cup of Broccoli or cauliflower.
4. It's 1/2 cup of julianned carrots.
5. You need 1 of shredded organic chicken or turkey hotdog, optional.
6. You need 1 cup of pan seared tofu, sliced.
7. It's 2 tsp of starch.
8. You need 1/2 of white wine.
9. It's 16 oz of homemade chicken stock.
10. It's of Fish sauce.
11. It's of Chinese dark rice vinegar.
12. You need 1 Tsp of homemade pickled hot chiles.

Sichuan Pickled Cabbage with Pork Noodle Soup酸菜肉丝汤面. Hot & Sour Green Bean Noodle酸辣粉. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

Hot and Sour Soup in Szechuan Style 四川酸辣羹. Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜. From wontons for lunch with your colleagues to fried rice, veggies on the side, and minced pork to top things off for a special dinner. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.