Recipe of Homemade Ongol-ongol (mung bean cake with coconut)

Ongol-ongol (mung bean cake with coconut).

You can cook Ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ongol-ongol (mung bean cake with coconut)

1. Prepare 100 g of hun kwe (mung bean flour).
2. It's 200 g of palm / brown sugar.
3. You need 750 ml of water.
4. You need of Vanilla essence.
5. Prepare of Grated coconut for toppings.

Ongol-ongol (mung bean cake with coconut) instructions

1. Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside.
2. Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence.
3. Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot.
4. Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue.
5. Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top.
6. You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished.
7. Let it cool down before serving. Enjoy!.