Caramel fudge cake #mycookbook.
You can cook Caramel fudge cake #mycookbook using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel fudge cake #mycookbook
- It's 200 g of soft margarine or softened butter.
- Prepare 200 g of soft brown sugar.
- Prepare 200 g of self raising flour.
- It's 1 tsp of baking powder.
- It's 4 of eggs.
- It's of For the icing:.
- You need 300 g of icing sugar.
- You need 150 g of soft butter.
- It's 2 tablespoons of Carnation caramel.
- Prepare of Fudge to decorate.
Caramel fudge cake #mycookbook instructions
- Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined..
- Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry..
- Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.).
- Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge..
