Dorset Apple Cake.
You can cook Dorset Apple Cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dorset Apple Cake
- Prepare 450 g of cooking apples.
- You need of Juice 1/2 lemon.
- Prepare 225 g of stork margarine.
- It's 280 g of caster sugar.
- Prepare 4 of eggs.
- It's 2 tsp of baking powder.
- Prepare 2 tsp of almond extract.
- Prepare 350 g of self raising flour.
- Prepare 1 tbsp of coconut or brown sugar.
Dorset Apple Cake instructions
- Preheat the oven to 180C and line a deep springform cake tin..
- Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water..
- Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly..
- Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter..
- Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple..
- Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean..