Smoked Salmon and shrimp cream cheese Sushi. SUSHI/ Shrimp/ Cream cheese/ Smoked salmon. Sushi CakeChopstick Chronicles. okra, salmon, smoked salmon, sushi rice, prawns, eggs. Homemade SushiFifteen Spatulas. soy sauce, seaweed, sushi rice, cream cheese, salmon, avocado.

Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended. Categories: Smoked Salmon Fish Salmon Bread Cream Cheese Recipes Main Dish Brunch Breakfast. I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! You can cook Smoked Salmon and shrimp cream cheese Sushi using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Smoked Salmon and shrimp cream cheese Sushi

It's 1 Package of Seaweed Wrap.
You need 2 Cups of Rice.
You need 2 of Avocados.
You need 1 Package of Salmon Smoked.
Prepare 1 Package of Enoki Mushrooms (Optional).
Prepare 1 Jar of Tobiko/Masago (Fish Eggs).
It's 1 Package of Cream Cheese.
It's 1 of Small Canned Shrimp.
Prepare of Seasme Seeds.
It's of Sushi Mat (Or something flexible).
It's of Wasabi & Ginger (Optional).
You need of Sushi vinegar.

Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon. Using the bamboo mat, roll the nori, forming a log. Includes olive oil, onion, garlic, diced tomatoes, juice, fresh parsley, fresh dill. Most grocery stores sell presliced smoked salmon and Salmon that has been smoked means it has undergone a process of curing and has been hot- or cold-smoked.

Smoked Salmon and shrimp cream cheese Sushi instructions

Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool..
Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.).
Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky..
Grab a small bowl of cold water..
Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed..
Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN..
When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface..
CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7..
In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.).
When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed..
Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half..
Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well..

Due to its moderately high price. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread onto the Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Sushi means different things to different people. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many III- Feel free to tag your homemade sushi with [H] this allows others to find your work more easily and will (eventually) let automoderator give it a special flair. smoked salmon and cream cheese sushi rolls, and for this I buy packages of smoked salmon.